“Discover the perfect homemade kabab recipe with a blend of spices and flavors. Learn how to make juicy and tender kababs for your next meal.”
Ingredients:
- Ground Beef or Mutton: 500g
- Onion: 1 large, finely chopped
- Green Chilies: 4-5, finely chopped
- Ginger-Garlic Paste: 1 tbsp
- Coriander Powder: 1 tbsp
- Cumin Powder: 1 tsp
- Red Chili Powder: 1 tsp (adjust to taste)
- Garam Masala: 1 tsp
- Black Pepper: ½ tsp
- Fresh Coriander: 2 tbsp, chopped
- Mint Leaves: 2 tbsp, chopped
- Lemon Juice: 1 tbsp
- Egg: 1 (optional, for binding)
- Salt: to taste
- Oil: for grilling or frying
Instructions:
- Prepare the Meat Mixture:
- In a big bowl, integrate the floor red meat or mutton with chopped onions, green chilies, ginger-garlic paste, coriander powder, cumin powder, crimson chili powder, garam masala, black pepper, lemon juice, clean coriander, mint, and salt.
- Mix everything thoroughly until the spices are properly integrated. If the aggregate feels too free, upload an egg to help bind the mixture.
- Shape the Kebabs:
- Divide the mixture into small portions and form them into lengthy, flat kebabs.
- Grill or Fry:
- For grilling: Preheat your grill or barbecue. Brush the kebabs gently with oil and grill them on medium warmness for 10-15 mins, turning once in a while, until they’re browned and cooked via.
- For frying: Heat oil in a frying pan over medium warmness. Fry the kebabs until golden brown on each facets, approximately 5-7 mins per facet.
- Serve:
- Serve the hot charsi kebabs with naan or rice, and garnish with extra clean coriander or mint. You can also serve them with a facet of yogurt or a tangy chutney.
Enjoy your delicious Charsi Kebab!
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