“Find the best Shahi Tukda recipe! Make this royal dessert at home with simple ingredients for a fun, indulgent treat you’ll love.”
Introduction:
Shahi Tukda is a royal delicacy that is perfect for any special occasion. Made of breadcrumbs spread with sweet cream and milkshakes, and garnished with eggs, this is a decadent delight that will leave you craving for more let’s dive into this easy, luxurious dessert!
Equipment:
4 slices of white bread (preferably slightly crunchy) .
1 cup cream milk
1/2 cup sugar (adjust as desired) .
2 tablespoons butter or clarified butter
1/4 teaspoon cardamom powder
A few saffrons (preferred) .
2 tablespoons rose water or cave water (you want an extra scent).
Chopped flour and 1/4 cup almonds (for garnish).
1 teaspoon crushed dried rose petals (optional, for garnish)
Approach:
- Prepare the bread:
Cut bread crumbs into quarters (rectangles or rectangles).
Heat the butter in a frying pan and fry the bread slices until golden and crispy. Drain excess oil on paper towels. - Make the milkshake:
Bring creamed milk to a boil in a saucepan. Reduce heat and simmer for about 5-7 minutes.
Add sugar, cardamom powder and saffron. Stir until the sugar has completely dissolved and the milk has thickened slightly.
Add rose water or cave water to taste for fragrance. - Assemble the royal pieces:
Arrange the bread slices on the bottom of the serving plate. Pour the warm sweet milk mixture over the bread, making sure each piece is well moistened.
Let the milk sit for about 5-10 minutes to absorb and soften. - Save and serve:
Decorate the royal pieces with chopped pistachios, almonds and crushed dried rose petals for a royal touch.
Use hot or room temperature for the best experience.
conclusion:
Shahi Tukda is the perfect dessert to end any party on a sweet note. Soft bread chilled with aroma
