“Siri Paye Recipe: How to Make a Traditional Pakistani Dessert”
equipment:
- 1 Two legs (paye) and head (siri) of a goat/cow.
- 1 onion, finely chopped
- 2 tomatoes, chopped
- Turmeric powder 1 tablespoon
- 1 tablespoon cumin
- 1 tablespoon coriander powder
- 4-5 green cardamom seeds
- 1 cinnamon tree
- 2-3 Cloves
- 2 tablespoons red pepper powder
- Salt of the scent
- 1/4 cup butter or oil
- Fresh cilantro and ginger garnish
- Lemon wedges (optional, to serve)
- 2 tablespoons ginger and garlic powder
approach:
Prepare feet and hair:
Wash the paya and siri thoroughly. You may need to soak it in water to remove the dirt.
Cooking in legs:
Heat the butter or oil in a large pot. Add cumin seeds, cardamom pods, cinnamon sticks and cloves. Once it is crackling, add the chopped onions.
Cook the onions until golden brown, then add the ginger and garlic paste and cook for 2-3 minutes.
Add the spices:
Add chopped tomatoes, red chilli powder, turmeric, coriander powder and salt. Cook until the tomatoes are soft and the oil starts to separate from the spices.
Slow cooking:
Add the pureed pie and syrup to the pot. Bring to a boil with enough water to cover the meat.
Reduce the heat and simmer for 3-4 hours until the meat is tender and the juices are nice and sweet. Stir occasionally and check for salt.
Last addition:
Once the meat is tender and the juices thicken, garnish with cilantro and freshly ground ginger.
Serve warm naan, bread and rice.
conclusion:
Siri Paye is a delicious and comforting dish, with lots of flavors and traditional spices. Perfect for special events and events, it offers a taste and taste of authentic Pakistani cuisine.
Shahi Tukda is the perfect dessert to end any party on a sweet note. Soft bread chilled with aroma
